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News & Media

PORT DOUGLAS SEAFOOD EXTRAVAGANZA 31st May 2009

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Congratulations to the fishers of Port Douglas – What a great day

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QUEENSLAND CATCH SEAFOOD COOKBOOK


Launched in April 2009

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COUNTRY OF ORIGIN FOR SEAFOOD IN RESTAURANTS

1st March 2009

Fishermen have called on Cairns diners to support restaurants serving local seafood.

“Far North Queensland has some of the best seafood in the world,” fishermen’s spokesman Neil Green said today. “Why would you want to eat seafood that had come from anywhere else?”

Click here for more information

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OPENING OF THE PRAWN SEASON – MARCH 2009

Click here to watch the Queensland Catch Prawn Season television commercial

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OPENING OF THE BARRAMUNDI SEASON – FEBRUARY 2009

Click here to watch the Queensland Catch Barramundi television commercial

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CHRISTMAS CAMPAIGN 2

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The Cairns Post

The Tablelander

Innisfail Advocate

Port Douglas Mossman Gazette

Christmas Television Commercial

Click Here to check out the Television Commercial

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QUEENSLAND CATCH TELEVISION COMMERCIAL

Click Here to check out the Television Commercial

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Released 12 Nov 08

COMPELLING EVIDENCE SHOWS BABY BOOMERS IN DIRE NEED OF MORE OMEGA-3S

Heart Foundation Launches ‘Tools’ To Help Consumers Meet Target Intake

Read More…

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Released 8th October 2008

SEAFOOD PROMOTION CAMPAIGN LAUNCHED

Queensland Catch tag answers the question “Is it local?”

Read More…

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Released 6th September 2008

QSIA STARTS ON SEAFOOD MARKETING PROJECT

The Queensland Seafood Industry Association (QSIA) is getting straight to work on a project to market/promote local seafood with a $400,000 federal government grant awarded yesterday.

Read More…

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Released 19 November 2007

QUEENSLAND SEAFOOD INDUSTRY ASSOCIATION

Queensland Seafood Research Topline Results

Read More…

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Media Release

Read the latest news.

Click Here

Promotional Material

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Recipes

  • Crispy skinned barramundi – lemon myrtle dressing
  • Endeavour prawn – sweet potato flat cakes
  • King threadfin – fritters & tapenade
  • Ruby snapper with asparagus
  • Spanish mackerel dry red curry
  • Sugar cane prawn sticks
  • Yellowfin tuna with champ, soft poached egg and capers

Queensland Seafood

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