Spanish mackerel dry red curry

Spanish mackerel dry red curry

Spanish mackerel dry red curry with a green papaya salad (serves 6) Ingredients: 600 g Spanish mackerel fillets, skin off Marinade: peanut oil, to coat 1 cup Spanish onion, finely diced ½ cup cracked coriander seeds 1 cup roughly chopped fresh coriander 2 cloves garlic, minced 1 stalk lemongrass, minced 2 tablespoons red curry paste…

Read More