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<channel>
	<title>Queensland Catch</title>
	<link>http://queenslandcatch.com.au</link>
	<description>Is it local?</description>
	<lastBuildDate>Mon, 06 Oct 2008 23:23:17 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Yellowfin tuna with champ, soft poached egg and capers</title>
		<description><![CDATA[Serves 6
Ingredients
6 x 180 g yellowfin tuna steaks
olive oil
6 eggs
2 teaspoons vinegar
Champ
6 large Desiree potatoes, peeled and diced
1 cup milk
1/2 cup cream
120 g butter
1/2 bunch spring onions, thinly sliced diagonally
2 tablespoons capers
salt and pepper
Lemon and caper sauce
1 tablespoon butter
1 whole salted lemon (preserved lemon)
1 tablespoon capers
1/2 cup chopped flat leaf parsley
juice of 1/2 lemon
salt and [...]]]></description>
		<link>http://queenslandcatch.com.au/2008/10/06/yellowfin-tuna-with-champ-soft-poached-egg-and-capers/</link>
			</item>
	<item>
		<title>Spanish mackerel dry red curry</title>
		<description><![CDATA[Spanish mackerel dry red curry with a green papaya salad (serves 6)

Ingredients:
600 g Spanish mackerel fillets, skin off
Marinade:
peanut oil, to coat
1 cup Spanish onion, finely diced
½ cup cracked coriander seeds
1 cup roughly chopped fresh coriander
2 cloves garlic, minced
1 stalk lemongrass, minced
2 tablespoons red curry paste
Sauce:
1 small can coconut cream
1 cup dry white wine
Green papaya salad
1 [...]]]></description>
		<link>http://queenslandcatch.com.au/2008/10/06/spanish-mackerel-dry-red-curry/</link>
			</item>
	<item>
		<title>Ruby snapper with asparagus</title>
		<description><![CDATA[Slow-cooked ruby snapper in extra virgin olive oil with asparagus and chardonnay vinegar (Serves 4)

Ingredients:
720 g ruby snapper fillets, cut into 4 portions
150 ml extra virgin olive oil
Mash:
2 large peeled foxton potatoes (or other potato suitable for mashing)
30 g butter
50 ml cream
salt, pepper and chopped chervil to taste
Asparagus mix:
6 spears fresh asparagus, blanched and sliced
50 [...]]]></description>
		<link>http://queenslandcatch.com.au/2008/10/06/ruby-snapper-with-asparagus/</link>
			</item>
	<item>
		<title>Sugar cane prawn sticks</title>
		<description><![CDATA[Served wtih sweet chilli lemon myrtle dipping sauce &#8211; jasmin rice
Serves 4 &#8211; 2 per person
The art of this dish is in the packing, oil the best hand, hold the cut sugar cane in the other, pick up a handful of prawn mixture and wrap it onto the cane, don&#8217;t get to much oil mixed [...]]]></description>
		<link>http://queenslandcatch.com.au/2008/10/06/sugar-cane-prawn-sticks/</link>
			</item>
	<item>
		<title>King threadfin with fritters and tapenade</title>
		<description><![CDATA[(Serves 4)
Ingredients:
4 x 300 g king threadfin fillets
100 g plain flour
2 eggs, whisked
2 tablespoons olive oil
Fritters
1 cup cooked sweet corn kernels
1 cup grated sweet potato
1/4 cup finely diced chives
1/4 cup chopped zucchini
3/4 cup diced capsicum
1/3 cup chopped basil
2 tablespoons orange juice
2 eggs
salt and pepper
Tapenade
1/4 cup pine nuts
1/4 cup basil, chopped
4 garlic cloves
2 sun-dried tomatoes
1/4 cup [...]]]></description>
		<link>http://queenslandcatch.com.au/2008/10/06/king-threadfin-with-fritters-and-tapenade/</link>
			</item>
	<item>
		<title>Crispy skinned barramundi with lemon myrtle dressing</title>
		<description><![CDATA[(Serves 6)
Ingredients:
6 plate-size barramundi
lemon myrtle leaves (fresh, if available)
Lemon myrtle dressing:
2 tablespoons dried lemon myrtle leaves
1 cup extra virgin olive oil
seasoning to taste
For serving: 
salad greens, roasted bunya (or macadamia) nuts
Method:
Smear fish with dressing and place fresh lemon myrtle leaves inside the fish.
Heat a little of the dressing in a very hot pan and sear [...]]]></description>
		<link>http://queenslandcatch.com.au/2008/10/06/crispy-skinned-barramundi-with-lemon-myrtle-dressing/</link>
			</item>
	<item>
		<title>Endeavour prawn &#8211; sweet potato flat cakes</title>
		<description><![CDATA[(Serves 6-8 as an entrée)
Ingredients:
600 g green endeavour prawn meat, coarsely chopped
400 g plain flour
1 teaspoon baking powder
1 tablespoon sugar
1 teaspoon turmeric
1 teaspoon freshly ground coriander
1 teaspoon freshly ground black pepper
salt to taste
2 cloves garlic, finely chopped
800 g orange sweet potato (kumera), peeled and cut in fine julienne
200 g carrot, cut as for potato
peanut, olive [...]]]></description>
		<link>http://queenslandcatch.com.au/2008/10/06/prawns-in-garlic-white-wine/</link>
			</item>
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