Jeff Gale (Owner)

Shop 7/20 Wharf Street

Port Douglas, QLD,

Phone: 61 7 40996350

Bookings: reservations@2fishrestaurant.com.au

Website: www.2fishrestaurant.com.au

Watch the world go by sitting at a footpath table or enjoy the air-conditioned comfort inside while professional welcoming staff spoils you with friendly attention. Taste an innovative and creative approach to modern seafood cuisine with refined dishes that reflect the clean, fresh and distinctive flavours of the tropics. Savour the freshest seafood, cooked the way you want it. Choose from crusty battered, char grilled or pan-seared fillets of Barramundi. If you are looking for Coral Trout in Port Douglas – this is the place to find it.

3 Inlet Street,

Port Douglas,

Phone: 0 7 40995255

Email: dine@portdouglasseafood.com

On The Inlet prides itself on offering modern Australian Cuisine with a menu designed to showcase the freshest local seafood and best quality locally grown produce. The local Port Douglas fishing fleet delivers straight from the fishing grounds to our restaurant loading pontoon. Enjoy outstanding Australian and imported wines from On The Inlet’s impressive & impeccably selected wine list whilst being immersed in the incredible panoramic sunset views. A multi award-winning restaurant.

Evan Seaward

Cnr Wharf & Macrossan Sts,

Port Douglas.

Phone: 07 4099 6100

Email: info@bistro3.com

Website: http://www.bistro3.com

Bistro 3 is establishing itself as one of Port Douglas’s favourite restaurants. This hot spot operates a slick ‘means business’ restaurant with Evan Seaward, (a well regarded local talent), at the helm supported by an efficient, welcoming floor team. Try the tortellini of sand crab and barramundi, (where the flavours are delicate and enhanced by the shellfish bisque sauce), and the more complex ‘deconstruction’ of ‘Niçoise’ salad with barely seared yellow fin tuna. Not only visually stunning but together the flavours are quite brilliant.

Spencer Patrick (Chef/Owner)

41 Macrossan Street

PORT DOUGLAS, Q 4871

Phone: 07 4099 6364

The Chefs Table dinner is simply unbelievable; a food experience. Try the Grilled Nannygai with Basil Butter and Shellfish Broth. The nannygai is translucent. The buttery broth is truly magical with perfectly cooked mussels, baby octopi, clams and scallops. Every flavour is complimentary and the broth of shellfish juice and stock is superb.

Matt & Michelle Wenden

Lot 1 Cape Tribulation Road

Cape Tribulation Qld

Phone: 07 4098 0007

Email: whetcapetrib@gmail.com

The latest entry into the bar and dining scene in Tropical North Queensland at Cape Tribulation is Whet, a very cool bar with indoor and outdoor deck dining. Locals describe it as ‘not quite what you’d expect to find in the Daintree but that’s why it works.’ The emphasis is on local produce, seafood hauled from the surrounding waters, fresh, clean flavours and a creative menu. Whet also includes Whet is fully licensed and open seven days a week. Reservations are strongly recommended.