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Tablelands & Innisfail

These restaurants are recognised for serving fabulous local Queensland Catch seafood on their menu. The criteria for this listing is that at least 80% of seafood on the menu is local, with Queenland and Australian seafood items to a lesser percentage.

The outer areas of Cairns has a small number of great restaurants that serve Queensland Catch seafood. Try any of these…

Eden House Restaurant
Eden House Retreat & Mountain Spa
Jason Chuck (Chef)
20 Gillies Highway
Yungaburra, Qld 4884
Reservations (07) 4095-3355
Email: indulge@edenhouse.com.au
Website: www.edenhouse.com.au

Eden House Dining Room is set in our beautifully restored heritage listed homestead in the heart of historic Yungaburra Village. Dining is also available on the timber verandahs, surrounded by our award winning tropical gardens.

Our menus feature North Queensland’s best range of local produce – with a particular focus on the Atherton Tableland.

Flynns Restaurant
Yungaburra
Queensland 4884
Tel: 07 4095 2235

finedine@bigpond.net.au

Owner / Chef Liam Flynn offers a small ever-changing menu of superb dishes cooked from recipes straight out French & Northern Italian kitchens. Fresh local Tableland produce is used and all the food is prepared here. No artificial or convenience products are included. Vegetarian and children’s meals are available upon request. Flynn’s boasts a selection of quality wines, premium beers & top shelf spirits.

Voted Best Restaurant in FNQ–Lonely Planet 2007

Best European Restaurant in FNQ–Restaurant & Catering 2006–07 Best Chef/Owned Restaurant in FNQ–Restaurant & Catering 2006–07

Jagad’s Epicurean Emporium
Jeff & Gilda Baines
49 Edith Street
Innisfail 4860
(07) 4061-1480

Jeff Baines is the executive chef and owner of award winning local business. Jeff creates his menu that highlights the local cuisine with top quality and very fresh produce prepared in interesting ways with unusual flavour combinations that have rarely been seen or tried before, always with fantastic results.

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Recipes

  • Crispy skinned barramundi – lemon myrtle dressing
  • Endeavour prawn – sweet potato flat cakes
  • King threadfin – fritters & tapenade
  • Ruby snapper with asparagus
  • Spanish mackerel dry red curry
  • Sugar cane prawn sticks
  • Yellowfin tuna with champ, soft poached egg and capers

Queensland Seafood

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