Crispy skinned barramundi – lemon myrtle dressing

Crispy skinned barramundi with lemon myrtle dressing

(Serves 6) Ingredients: 6 plate-size barramundi lemon myrtle leaves (fresh, if available) Lemon myrtle dressing: 2 tablespoons dried lemon myrtle leaves 1 cup extra virgin olive oil seasoning to taste For serving: salad greens, roasted bunya (or macadamia) nuts Method: Smear fish with dressing and place fresh lemon myrtle leaves inside the fish. Heat a…

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